Restaurant is closed.
Menu
BREAKFAST
We bring happiness each morning
A energy booster our Full English includes two free range eggs, bacon, cumberland sausages, tomato, mushrooms, baked beans, hash brown and granary toast
9.50 GBP
Croissant, granary toast, cheese, ham, jam, butter,
two free range scrambled eggs, one sliced orange
8.50 GBP
three free range eggs with two fillings and granary toast,
Served with fries and granary toast
Fillings: cheese, ham, mushrooms, spinach, tomato
9.50 GBP
Two soft white bread slices soaked in a mixture of eggs, fresh milk, vanilla extract and cinnamon to create a rich flavor and then pan fried.
Served with three topping options: mango smoothie, orange juice and honey OR Porto wine8.50 GBP
Mashed avocado seasoned with lemon and sea salt, topped with poached eggs on a rustic bread toast.
Add smocked salmon for only £2.008.50 GBP
STARTERS
Healthy options to start your meal, warm or cold but always delicious.
by using only fresh and high quality vegetables our soups are a really healthy and tasty starter. Served with rustic bread 5.50 GBP
We use a traditional Portuguese recipe and fresh chickens adding a Mediterranean flavor from extra virgin olive oil.5.50 GBP
Norwegian smoked salmon with wild rockets topped with a lime and honey vinaigrette6.50 GBP
A strange but perfect match between the melon sweetness and a salty Iberico ham 5.50 GBP
Special
MAINS
A selection of the best of Portuguese cuisine. High quality octopus, cod fish, fresh tenderloin steak or baby chicken, garlic, bay leaves, extra virgin olive oil and just a easy way to cook with amazing results
Grilled octopus in olive oil and onions. Served with roasted sweet peppers and baked potatoes
15.90 GBP
Special
Desalted cod steaks oven baked in olive oil and onions. Served with roasted sweet peppers and baked potatoes
15.90 GBP
Juicy fish fillet flavored with a mix of fresh lemon and parsley12.50 GBP
Fresh tenderloin 180 grs medallion fried on olive oil and garlic, topped with the most famous sauce in Lisbon cafés. The original recipe still a secret for more than a century, being a challenge for each Chef trying to find the successful mix of cream, butter, salt, black pepper and the mysterious final ingredient that only few know15.90 GBP
Our favorite steak because of its simplicity but richness of flavors. A 180gr tenderloin steak fried in olive oil, smashed whole garlic and bay leaves, topped with crispy Ibérico ham. Portuguese white wine and butter reduction sauce give the final touch on this speciality.15.90 GBP
Special
Tenderloin steak 180gr fried on lard, garlic and bayleaf. Sauce made from a reduction of beer and egg cream.
Usually served with fried egg and fries.15.90 GBP
Seasoned with garlic, paprika, bay leaf, lemon and homemade piri-piri sauce (optional). Served with fries and fresh salad. Available half chicken for £9.90
15.90 GBP
Horseshoe-shaped smoked sausage mainly composed of poultry and pork meat, bread, garlic and chili pepper. Served with fries, spinach puree and topped with runny yolk fried free range egg
12.50 GBP
